Winter in Piedmont
Barolos & White Truffles
December 7

Join us Wednesday, December 7 for our monthly regional wine dinner!

We're heading north to Piemonte, for a celebration of Barolos!

We'll be featuring the wines of Bovio, we'll be joined by special guest Roberto Scarpati of Soilair selections, importer of these fine wines. Wine selections will include 4 different Barolos

Michelin Star Executive Chef Josh Laurano will be serving a five course tasting menu inspired by the flavors of Piemonte

Guests will have the opportunity to add fresh white truffles as an enhancement to the five courses being served. Truffles will be available for purchase sold by weight at our cost. Truffles are not included with the dinner reservation, but would pair perfectly with every course on the menu!

Slots for this event are limited, so we recommend booking early!
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C L I C K   T O

V I E W   M E N U

$149 per person
**subject to tax and gratuity**

C L I C K   T O

B O O K   Y O U R   R E S E R V A T I O N S

Menu offerings subject to change based on availability

Advance reservations are required and can be made online, or by phone. 

 Reservations are available between 5:30 and 8:30 pm. 

Please note that payment will be taken up front at the time of booking. Reservations can be cancelled up to one week in advance for a full refund, after which point bookings are non-refundable.

We can't wait to host you for this unbelievable evening!